FREE ENTRY FOR BLOG
I hope by hearing the term ‘portfolio’ I am visualizing the right thing. I am planning at the moment to do some market research for my website on –line and off-line.
I plan on gathering as much information on people s dietary needs and what they would find useful on this website. I have already been talking to people who have dietary requirements and they feel something is definitely needed. Also something I found very interesting is a few people have told me that even though they are not celiac they like to eat the food for health reasons. So maybe my audience might grow and expand to people who are just health conscious and particular about the food they eat.
It this point I am still at the mind mapping stage or brainstorming stage .I need to condense by ideas and just focus on certain people like vegans, vegetarians and celiacs. They seem to be the majority so far, although I plan to talk to some chefs that are more aware of this for a more informed view.
One has recently told me a customer came in that was Sucrose intolerant and in the end all the chef could offer was cheese for starters, a steak and natural yogurt for desert. Maybe if the site had been there they might have been able to pin point restaurants that are sensitive to special dietary requirements and something could have been pre-arranged with the chosen restaurant.
For my portfolio I plan to show profiles of people with dietary requirements, highlighting their hopes and needs and general bad experiences to show how useful a site like this could be.
I feel the homepage will be most important in delivering the websites purpose so I plan on doing a few drafts to see which one is most successful. Color and design is extremely important to me too so I think ill have to look at colors that are suitable. Green is a good one where food is concerned, especially healthy, safe options.
I would also like to include a nutritionist section in the website but I’m not sure than if medical issues may arise so it could cause problems and there are already sites available dedicated to this.
I feel so far I need to establish a strong Ethos and work from there. I need restaurants to be interested in joining the site in Galway and also ensure continuity of the product and consistency of menus that suit users to build on client trust and loyalty.

